tag:blogger.com,1999:blog-8463791852195661360.post8429386499383678953..comments2022-03-24T23:24:36.534+00:00Comments on A student's baking journey: My to-bake listAnonymoushttp://www.blogger.com/profile/16789438008439635029noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8463791852195661360.post-68156489037589678312013-01-10T19:39:51.313+00:002013-01-10T19:39:51.313+00:00Thanks! How exciting! Yes I did go for the auditio...Thanks! How exciting! Yes I did go for the audition in December. I totally understand what you mean by that. I remember vividly how I mumbled to myself and my friends for a good few hours about the list of things that I could bake for the audition after receiving the phone call from the production team. <br /><br />You really should aim to go all out to impress them. After all you only get one chance to do this. :) Good luck! Anonymoushttps://www.blogger.com/profile/16789438008439635029noreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-53216036510146644152013-01-10T08:39:26.067+00:002013-01-10T08:39:26.067+00:00Did you go to an audition for the bake off?
I'...Did you go to an audition for the bake off? <br />I've got an audition on Tuesday and am struggling to think of what to bake... Too many to choose from (!) <br />Love your blog btw<br />Bakingnuttter@blogger.com<br />GemmaBakingNutterhttps://www.blogger.com/profile/00252433557178674569noreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-21297196483587953192013-01-10T07:56:14.387+00:002013-01-10T07:56:14.387+00:00Sounds great! Good luck!Sounds great! Good luck!BakingNutterhttps://www.blogger.com/profile/00252433557178674569noreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-63737143822589548682013-01-08T21:15:30.314+00:002013-01-08T21:15:30.314+00:00Thanks! I missed out the accent aigu above the ...Thanks! I missed out the accent aigu above the 'e' as I was piping though. But then my French is pretty terrible anyway..Anonymoushttps://www.blogger.com/profile/16789438008439635029noreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-22021152586122078402013-01-08T21:14:30.823+00:002013-01-08T21:14:30.823+00:00I saw the tripe mousse slices on Youtube last time...I saw the tripe mousse slices on Youtube last time and it seemed easy enough to make, just requires a lot of freezing in between making the layers. You should give it a go too! Anonymoushttps://www.blogger.com/profile/16789438008439635029noreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-3666219700868822652013-01-08T09:30:07.423+00:002013-01-08T09:30:07.423+00:00...and I just found your Gateux opera. It's di......and I just found your Gateux opera. It's divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8463791852195661360.post-62483365292074014882013-01-08T09:17:10.758+00:002013-01-08T09:17:10.758+00:00This is such a lovely, lovely list! I'm especi...This is such a lovely, lovely list! I'm especially looking forward to seeing the triple mousse slices and fraisier!<br /><br />I wonder if you've considered making a gateux opera? It's my personal favourite french patisserie, but quite the challenge!Anonymousnoreply@blogger.com