A student's baking journey

Baking, in a tiny student flat kitchen and a bit of traveling.

Monday, 28 May 2012

Crème caramel / Crème renversée

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I like custards, especially when they're baked well. The silky smooth, melts in your mouth texture coupled with the fact that it is serv...
Friday, 25 May 2012

Profiterole Swans!

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Exam is now unofficially over. Unofficial in the sense that I still have one more paper to go next Friday but it doesn't require any rev...
4 comments:
Thursday, 24 May 2012

The countdown has started

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I will be sitting for my second to last paper tomorrow and I cannot wait for it to be over! The paper after that does not test one's fac...
2 comments:
Wednesday, 16 May 2012

Exams, exams, exams...

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It's exam season and I've got four papers coming up having just done one on Monday. I've got another paper this week, two more n...
2 comments:
Saturday, 12 May 2012

French Macarons vs Macaroons

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So just to clear things up: Macarons are not the same as MacaroOns. In the UK, people tend to ascribe the name macaroon to the french-sweet-...
4 comments:

First entry of the blog: Cheesecake with a (massive) twist

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So it's summer, the season of sunshine and the much dreaded exam period for a Uni student. Sounds a little random you might say, in whic...
6 comments:
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