Entremet with Joconde Imprint
Whipped Cream Cake with a soufflé base
Mille Crêpes - (failed) - Tried this once but the cream was too sloppy and the crêpes too thick, making it impossible to slice through the layers. We ended up eating it layer by layer, which tasted great. That said it was a failure as it wasn't how it should be.
Triple Chocolate Mousse slices
Éclairs (I've made this before but forgot to take pictures!)
Strawberry and Pistachio tart
Pear and Frangipane Tart - (New) Found this recipe on an amazing blog called 'use real butter'. Do head there and have a look but bewarned, you could easily spend a whole day in front of your computer.
Flapjacks - (New) Well I do live in the UK after all.
Rosemary and Milk Chocolate Ganache
Chocolate and Chilli Ganache
Jasmine and Rose Ganache (hopefully not tasting soapy!)
Coffee with Nutmeg and Cinnamon
Lavender (New) - I found an amazing online shop called 'Sous Chef' which sells lavender and bergamot essential oils for baking. I'm sooo glad to have finally found a place that sells these exotic extracts. I also found powdered food coloring on that website which would be ideal for macarons. I can finally make brightly coloured macaros for once!!(all the professional patisseries use powdered coloring)
Baguettes (perfectly shaped with airy crumb)
Savoury Danish (Cheese and Ham)