1. Pate a choux a.k.a profiterole Swans with creme patissiere and creme chantilly
4. Chocolate and caramel cake: A friend made this last time and it was one of the best cakes I've ever had. I was lucky to get hold of the recipe in exchange of my macaron recipe)
5. Macarons with exotic flavours like olive oil, chilli or sweet corn. :D
Or things I've baked before but not yet perfected:
1. Creme caramel
2. Vanilla souffle cheesecake
A decision has to be made...or am I thinking too far ahead of time? I won't have time to bake anything until after the paper on next Friday after all.
In hindsight I don't think I can make any lemon meringue tartlettes yet since I have yet to find a good blowtorch. I have heard lots of negative reviews regarding kitchen blowtorches. Where's the DIY shop B&Q when you need them.